Low Carb & Keto-Friendly
Our Cookie Clusters are made with an all-natural Stevia and erythritol blend and offer a perfect macro ratio. Most of our flavors measuring only 2g net carbs/serving!
Each bag of Cookie Clusters lasts in the freezer for up to six months... but that's only if no one else eats them.
Pro tip: we recommend hiding unopened Cookie clusters under the frozen broccoli!!
Each and every one of our flavors of Cookie Clusters are gluten-free but you'd never know that from the way they taste!!
Baked To Order
We bake-to-order (with love!) in our PREP-certified commercial kitchen in Loganville, Georgia.
When you place your order, we'll bake your Cookie Clusters fresh for you and ship them directly to your door.
The Bake Shop
– TAKE A PEEK AT THE FLAVORS WE'RE CURRENTLY BAKING –
Meet Sherry, our "Lolli"
"I started baking Lolli's in my kitchen for friends and family who were following a low carb lifestyle but wanted something sweet like a cereal or granola. Eventually, the recipe evolved into our well-loved Cookie Clusters.
Today, we employ a team of our own bakers who make Cookie Clusters from scratch in our PREP-certified commercial kitchen so we can ship it to your home."