Low Carb and Keto-Friendly
Our Cookie Clusters are made with an all-natural Stevia and erythritol blend and offer a perfect balance of macros with most of our flavors coming in at only 2g net carbs/serving!
Each bag of Cookie Clusters lasts in the freezer for up to six months... if no one else eats it so make sure you hide it under some frozen broccoli.
Each and every one of our Cookie Clusters flavors are gluten-free but you'd never know it from the way they taste!!
Baked To Order
We bake-to-order (with love!) in our PREP-certified commercial kitchen in Loganville, Georgia so your order is made fresh for you.
the bake shop
– TAKE A PEEK AT WHAT WE'RE CURRENTLY BAKING –
Meet Sherry, our "Lolli"
"I started baking Lolli's in my kitchen for friends and family who were following a low carb lifestyle but wanted something sweet like a cereal or granola. Eventually, the recipe evolved into our well-loved Cookie Clusters.
Today, we employ a team of our own bakers who make Cookie Clusters from scratch in our PREP-certified commercial kitchen so we can ship it to your home."