Low Carb & Keto-Friendly
Our Cookie Clusters are made with an all-natural Stevia and erythritol blend and offer a perfect macro ratio. Most of our flavors measuring only 2g net carbs/serving!
Each bag of Cookie Clusters lasts in the freezer for up to six months... but that's only if no one else eats them.
Pro tip: we recommend hiding unopened Cookie clusters under the frozen broccoli!!
Each and every one of our flavors of Cookie Clusters are gluten-free but you'd never know that from the way they taste!!
Made To Order
We bake-to-order (with love!) in our PREP-certified commercial kitchen in Loganville, Georgia.
When you place your order, we'll bake your Cookie Clusters and made your Nut Butters fresh for you and ship them directly to your door.
The Bake Shop
– TAKE A PEEK AT THE FLAVORS WE'RE CURRENTLY BAKING –
Meet Sherry, our "Lolli"
"I started baking Lolli's in my kitchen for friends and family who were following a low carb lifestyle but wanted something sweet like a cereal or granola. Eventually, the recipe evolved into our well-loved Cookie Clusters.
Today, we employ a team of our own bakers who make Cookie Clusters from scratch in our PREP-certified commercial kitchen so we can ship it to your home."